Nos Soupes / Homemade Soups

Gratiné à l’Oignon            $6.00

French Onion Soup

Soupe du Jour    $5.00

Today’s Soup

Nos Entrées / Appetizers

Planche de Charcuteries et ses Condiments       $13.00

Cold Cuts Medley

Assiette de Saumon Norvégien Fumé et ses Garnitures     $11.00

Norwegian Smoked Salmon Plate

Escargots de Bourgogne en Filo à la Crème d’Aïl              $9.00

Snails in Philo Dough with a Sweet Garlic Cream Sauce

Feuilleté de Ris de Veau et Champignons         $9.95

Sweetbread in Puff Pastry with a Mushroom Sauce

Escalope de Foie Gras aux Raisins Frais et au Porto         $18.95

Foie Gras in a Fresh Grape and Port Wine Demi Sauce

Parmentier de Canard        $12.00

Duck Confit Parmentier       

Crevettes Isabella               $11.95

Sautéed Shrimps in a light Orange infused Curry Sauce

Coquilles St-Jacques Sauce au Citron Vert        $12.50

Pan Seared Jumbo Scallops in a Lime Butter Sauce

Moules Marinières             $8.50

Mussels Slowly Cooked with Garlic, Shallots, White Wine & a Touch of Cream

*Tartare de Thon              $11.95

Tuna Tartar

Gâteau de Crabe au Coulis de Poivron Rouge   $13.95

Fresh Crabcake with Red Roasted Pepper Coulis 

Cuisses de Grenouilles en Persillade  $8.95

Sautéed Frog Legs with Garlic, Tomatoes and Parsley Sauce

Soufflé au Trios de Fromages            $12.95

Three Cheese Soufflé, Swiss, Parmesan and Gouda

Mozzarella Fraîs, Tomates, Vinaigrette au Balsamic, Basilic et Huile d’Olive  $13.00

Fresh Mozzarella, Tomatoes. with Aged Balsamic, Basil and Olive Oil Vinaigrette

Les Consistants / Main Course

Boeuf Bourguignon            $19.95

Traditional Beef Stew Slow Cooked for 6 hours Served in a Pinot Noir Sauce

*Steak Tartare, Frites        $18.95

Tartar Steak Hand Chopped and Seasoned to Perfection, Served with French Fries

Steak Frites       $18.50

Steak and French Fries

Entrecôte Flambée Sauce au Poivre / ou Grillée, Sauce au Roquefort              $27.95

Sirloin Steak Flambé with Peppercorn Sauce / or Grilled with a Roquefort Sauce

Filet Mignon, Sauce Bordelaise         $26.50

8 oz Prime Filet Mignon in a Red Wine Shallots Sauce

Carré d’Agneau Rôti au Jus de Romarin et à l’Aïl Confit $27.00

Roasted Rack of Lamb with a Rosemary Jus & Garlic Confit

Rable de Lapin au Pignon, et aux Raisin, sauce au Thym $23.00

Stuffed Rabbit Saddle with Pine Nuts, Grapes and Thyme Sauce

Blanc de Poulet à la Crème Saffranée                $19.50

Pan seared Chicken Breast with a Saffron Sauce

Filet de Saumon au Beurre d’Estragon et à la Confiture d’Oignon et Miel        $20.95

Salmon Filet with an Onion Honey Marmalade

Filet de Thon au Beurre de Wasabi  $19.00

Tuna Filet with a Wasabi Beurre Blanc

Crevettes Fraîches au Pernod            $23.50

Fresh Shrimps in a Pernod Sauce

Moules Marinières, Frites  $18.95

Mussels in a Wine & Cream Sauce, with French Fries

Spaghetti Bolognaise          $13.50

Spaghetti with Tomato Sauce, Basil, Oregano & Ground Angus Beef

Fettuccini à la Gigi            $14.50

Fettuccini with a Creamy Pink Sauce, Crispy Bacon, Fresh Tomatoes and Green Peas

Les Salades / Salads

Salade Maison / House Salad

          $7.50

Salade Cesar     

Caesar Salad       $8.50

Salade de Confit de Canard               $12.95

Warm Duck Confit with Mixed Greens

Salade aux Noix de Grenoble, Fromage bleu,

Poires, au Vinaigre de Framboises     $9.95

Blue Cheese, Pears and Candied Walnuts Salad with a Raspberry Vinaigrette

Salade Niçoise avec Thon $12.95

Traditional Niçoise Salad, Crisp Greens, Potato Salad, Eggs, Green Beans, Tuna

Salade Complète                $10.00

Cobb Salad, Mixed Greens, Eggs, Bacon, Blue Cheese, Tomatoes, Cucumber

Salade Camembert             $12.95

Baked Camembert Cheese with Roasted Apples & Mixed Greens